Growing up Thanksgiving was a big deal. Each year, we would have at
least five or six families over. Extensions went into the dining room table and
even the Ping-Pong table was dragged out to accommodate everyone. Being
immigrants, we were grateful for the life this country allowed us to create. My
family channeled this gratitude into lavish Thanksgiving decorations and an
extravagant spread.
I never thought about the environmental cost of these celebrations.
In my Halloween post I
suggested selecting a category to green up: decorations, costumes or treats.
The same applies for Thanksgiving. Pick one category, then next year or even
Christmas, expand to include another. For Thanksgiving, the environmental toll
comes from waste and food. Obviously traveling takes an environmental toll but
if that’s nonnegotiable, here are things you can control.
WASTE
Between
Thanksgiving and New Year's, Americans
produce an extra 5 million tons of household waste each
year including three times as much food waste as other times of the year.
What can you do about that?
1. Before purchasing anything new, particularly
if it’s just for a holiday event, ask yourself if you really need it and if so,
can you borrow or get it used? Encased in wasteful packaging, new items consume
resources and fossil fuels to manufacture and ship.
2. Buy in bulk. Shop at stores that have
dispenser bins from which you take what you need and eliminate unnecessary
packaging. If you take your own bags-cereal box sleeves, bread bags-that’s even
less wasteful.
3. Use real plates. Although it seems like a
hassle to wash dishes, doing this chore with a friend or relative rarely seen
is an opportunity to connect. To this day I have a deep affection for one of my
mom’s friends because we always did the Thanksgiving dishes together. Besides,
you’ve just expended time and effort cooking something delicious. Don’t
dishonor it by putting it on a disposable plate.
4. Use real napkins. I’m not giving stats on how
wasteful it is to use trees as napkins. Consider this instead. We’ve just spent
the last month or so admiring fall trees. Why would we then want to destroy
them to wipe our mouths? You know they absorb carbon and produce oxygen, right?
Seems like we ought to practice gratitude for trees by letting them do their
beautiful, live giving work. It’s worth a little extra laundry.
5.
While preparing for the big day, enlist your children to create recycling
stations. Assign them the important job of making sure things end up in the
right bins.
6.
If you buy food in plastic or glass containers, wash and save them for giving
away leftovers. You can also ask your guests to bring their own reusable
containers. That way you’re not wrapping leftovers in foil or plastic wrap,
which end up in a landfill.
7.
Reuse your kids’ artwork. Have them repurpose it into place cards and decorations
(unless you’ve already buried it in the recycle bin).
8.
You know neither plastic nor paper is a good choice as the store, right?
And you know you can take your own bag into any store, not just the grocery?
And by the way, when you buy produce, you don’t need to put it in plastic bags.
Those apples or whatevers can go directly into your cart, eliminating even more
waste.
FOOD
9. Most food travels hundreds of miles to get to grocery stores, gobbling up
fossil fuels. Instead seek local sources for your holiday meal. KC Food Circle is the yellow pages of area farmers,
detailing what and where they sell. It’s a satisfying experience to purchase
from a farmer at market or directly from their farm than to deal with grocery
store craziness. Besides, farm fresh anything tastes SO much better.
10.
Americans throw away 40%
of the food they purchase. Plan your menu carefully so that you’re accounting
for volume of food per number of guests. Love Food, Hate Waste has a helpful planning guide so you buy
just what you need. It also provides creative recipes for leftovers.
11.
If you use smaller plates, guests are less likely to overload them. If they
want more they can go back but uneaten food left on a plate will likely be
discarded. Also, pay attention to how high the littles pile their plates
compared to what they actually eat.
12.
Most uneaten food can be composted. If you don’t compost, ask a friend or
neighbor if you can contribute to their compost. Several neighbors add to our
pile regularly. If that’s not an option, check out Bad Seed, which
offers composting at their market. You could inquire about adding your scraps to
community or school garden compost piles.
As a kid, it didn’t occur to me to consider where
everything-decorations, floral bouquets, food-came from, how it got to our
house or what happened to it after we were done with it. But as an adult I am becoming
more mindful of the trajectory of materials beyond my point of contact. After
all, everything we have, including our health, comes from the earth. Since
Thanksgiving is a time to express gratitude for what we have, shouldn’t we also
pay attention to how that expression of gratitude is manifest? Taking care of
the planet that sustains us is a practice in gratitude.